Our mission
Better tasting everyday food
SpiseUp exists to put a bolder, cleaner seasoning on every table in Kenya — starting right here in Kitengela.
What we believe
Table seasoning in Kenya has long meant plain salt or imported blends full of additives. SpiseUp was built to change that — a spicy salt made from real African bird's eye chili, cayenne, paprika, garlic and onion, with nothing artificial hiding in the ingredients list.
We call it "the SpiseUp effect": guests sprinkle it once, notice the difference immediately, and start asking hotels and restaurants where they can buy their own bottle.
What makes us different
- 🌶 Real chili, not fillers — African bird's eye chili is the heart of every batch.
- 🚫 No MSG, ever — 100% natural ingredients, clearly labelled.
- 🤝 Built with our retailers — pricing and pack sizes shaped by feedback from the hotels who stock us.
- 📦 Reliable supply — SMS-based restocking keeps our regular accounts from ever running out.
Meet the team
👨💼
Victor Muthoka
Managing Director
📞 +254 769 138 014
✉️ vctrmuthoka@gmail.com
👩💼
Victoria Mwikali
Head of Sales & and Marketing
📞 +254 793 781 276
✉️ victoriamuinde07@gmail.com
Our values
- Quality first. Every batch is checked before it leaves for a hotel or shop shelf.
- Local partnership. We work directly with hotels, schools and mama mboga stalls, not distant middlemen.
- Steady growth. We reinvest in compliance and quality standards as we scale, including full alignment with Kenya Bureau of Standards (KEBS) requirements.